The Science of Eating Raw
How to Lose Weight, Increase Your Energy, Prevent Disease, & meet All of Your Nutritional Needs on a Raw Food Diet
Sick of raw food resources that rely on pseudoscientific claims and promote unhealthy, nutritionally insufficient diets? Me too, which is why I wrote The Science of Eating Raw, a book with over 350 scientific references! You’ll learn the whys and hows of eating a raw food diet, as well as how to meet your nutritional needs for all essential nutrients (e.g. calcium, iron, riboflavin, B12, D, etc.)
Low Fat, Fruit Filled, High Fun Raw Recipes
Delicious and Healthy Raw Vegan Favorites for Every Meal
Are you looking for healthy AND tasty raw recipes that are easy to prepare and contain easy to find ingredients? Check out my e-book with 35+ delicious raw dishes that are perfect for breakfast, lunch, and dinner!
How to Conquer Your Cooked Food Cravings Once and for All
A Guide for Destroying Cravings on a Raw Food Diet
Are you desperate to end the horrible diet-binge-diet cycle, but have no idea where to start? Check out my guide for completely destroying crazy cooked food cravings on a healthy raw food diet.
Recommended (Other Authors)
Looking for healthy yet hearty raw food recipes that will put the kibosh on your SAVORY DINNERTIME CRAVINGS? Check out Savory Veggie Stews, the popular “idiot-proof” recipe system by Roger Haeske (aka the 42-year old Teenager).
Are you interested in the one book that finally convinced me to go raw? Then take a peak at Frederic Patenaude’s MYTH-BUSTING RAW FOOD BOOK, The Raw Secrets.