Category — Salt

* What’s New: Meet Me in Michigan * Feature Article: 4 Ways to Improve the Mainstream Raw Food Diet Meet Me in Michigan From Friday-Sunday, October 8-10, 2010, Dr. Douglas Graham (author of The 80/10/10 Diet) is going to be presenting five, 3-hour health lectures in Livonia, Michigan. The schedule is: Friday Night – Fasting: [...]

One of my hobbies includes reviewing material on evolution and its relationship to the human diet. I know, I’m too cool for school. Human Diet: Its Origin and Evolution is one particular book that I have been reading lately. It’s a collection of essays written by numerous anthropologists, biologists, etc. regarding – you guessed it [...]

* What’s New?: Raw Food Meeting in Memphis * Feature Article: How to Indulge in High Fat Raw Recipes Raw Food Meeting in Memphis As I mentioned last week, last night I hosted a little low fat raw vegan meeting in my home.  There was a lot of good discussion and I got to meet [...]

I mentioned in last week’s article on indulging in high fat raw recipes that I would post a future article on salty raw recipes. As you may well know, mainstream raw recipes aren’t just known for their high fat content (many of these dishes contain over 50% of their calories from fat!), but also for [...]