Think You Can’t Stay Raw This Thanksgiving?

I once thought so too…until I came to understand two very important concepts:

First, if I think I can’t stay raw, then I won’t.

If I put myself in such a negative mindset from the get-go, there’s no way I’ll be able to do the things I need to do to succeed.

I’ll just be setting myself up for failure.

Second, there’s only one reason that I can’t stay raw on Thanksgiving: I’m tempted by all the cooked food dishes!

The turkey, the stuffing, the mashed potatoes and gravy, the apple crisp, the cream puffs…

Why am I tempted by these foods? Because I don’t enjoy the raw food dishes I’m eating.

Think about it. If I had raw food recipes that were delicious and completely satiating, would I at all be tempted by my old cooked food favorites?

Of course not!

That’s why this Thanksgiving, I know I’ll have no problem staying raw. Why? Because I love my raw foods!

In fact, I’m downright EXCITED about tomorrow’s meal. My marvelous Mother will be preparing something special just for me. It’s actually one of my absolute favorite raw recipes.

I call ‘em *Wicked “Rice” Wraps* because they’re wickedly delicious, hearty, and satisfying!

But that’s not the best part.

Just like with all the recipes I make and recommend, these wraps are healthy, simple, easy-to-make, and contain everyday ingredients that you can find right in any grocery store!

Wondering how you can make these *Wicked “Rice” Wraps* for your own family this Thanksgiving?

Well, if you’re currently a member of my Rawkin’ Raw Club, just log in using your username and password, click on “Recipe of the Week”, and enjoy!

Yep, you read it right: Recipe of the WEEK. As a Rawkin’ Raw member, you’ll gain access to a brand new delicious, healthy, and seasonal raw recipe every single week!

Not a member? No problem! Just click on the link below, choose your plan, and join us in the members-only area:

==> www.RawkinRawClub.com

Go raw and be fit,
Swayze

P.S. Next week’s recipe may be even more delicious: “Persimmon Date Parfait”. I love it for breakfast, but it’s also perfect as a show-stopping Holiday dessert!

To learn more about the “Raw Recipe of the Week” and everything else offered as part of your Rawkin’ Raw membership, click the link below:

==> www.RawkinRawClub.com

P.P.S. HAVE A HAPPY THANKSGIVING!