http://www.fitonraw.com/2010/02/plantain-pudding-raw-recipe/?utm_source=rss&utm_medium=rss&utm_campaign=plantain-pudding-raw-recipe Mon, 06 Feb 2012 20:13:50 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.fitonraw.com/2010/02/plantain-pudding-raw-recipe/comment-page-2/#comment-4284 fmbighair Thu, 23 Jun 2011 22:12:10 +0000 http://www.fitonraw.com/?p=2603#comment-4284 [..YouTube..] WOw, just found ya on here after doing a search on plantain puddin! So you just blend two plantains and bananas and thats it? I have two plantains rippening they dark yellow and almost black...I'm worried about letting it go too long? last time I think there was a bit of white mold on the outside skin so i opened it...is that typical, should i take the chance and wait it out longer? thanks again for the great recipe! [..YouTube..] WOw, just found ya on here after doing a search on plantain puddin! So you just blend two plantains and bananas and thats it? I have two plantains rippening they dark yellow and almost black…I’m worried about letting it go too long? last time I think there was a bit of white mold on the outside skin so i opened it…is that typical, should i take the chance and wait it out longer? thanks again for the great recipe!

]]> http://www.fitonraw.com/2010/02/plantain-pudding-raw-recipe/comment-page-2/#comment-4497 fmbighair Thu, 23 Jun 2011 22:12:10 +0000 http://www.fitonraw.com/?p=2603#comment-4497 [..YouTube..] WOw, just found ya on here after doing a search on plantain puddin! So you just blend two plantains and bananas and thats it? I have two plantains rippening they dark yellow and almost black...I'm worried about letting it go too long? last time I think there was a bit of white mold on the outside skin so i opened it...is that typical, should i take the chance and wait it out longer? thanks again for the great recipe! [..YouTube..] WOw, just found ya on here after doing a search on plantain puddin! So you just blend two plantains and bananas and thats it? I have two plantains rippening they dark yellow and almost black…I’m worried about letting it go too long? last time I think there was a bit of white mold on the outside skin so i opened it…is that typical, should i take the chance and wait it out longer? thanks again for the great recipe!

]]> http://www.fitonraw.com/2010/02/plantain-pudding-raw-recipe/comment-page-2/#comment-4498 fmbighair Thu, 23 Jun 2011 22:12:10 +0000 http://www.fitonraw.com/?p=2603#comment-4498 [..YouTube..] WOw, just found ya on here after doing a search on plantain puddin! So you just blend two plantains and bananas and thats it?  I have two plantains rippening they dark yellow and almost black...I'm worried about letting it go too long? last time I think there was a bit of white mold on the outside skin so i opened it...is that typical, should i take the chance and wait it out longer? thanks again for the great recipe! [..YouTube..] WOw, just found ya on here after doing a search on plantain puddin! So you just blend two plantains and bananas and thats it?  I have two plantains rippening they dark yellow and almost black…I’m worried about letting it go too long? last time I think there was a bit of white mold on the outside skin so i opened it…is that typical, should i take the chance and wait it out longer? thanks again for the great recipe!

]]> http://www.fitonraw.com/2010/02/plantain-pudding-raw-recipe/comment-page-2/#comment-4852 fmbighair Thu, 23 Jun 2011 22:12:10 +0000 http://www.fitonraw.com/?p=2603#comment-4852 [..YouTube..] WOw, just found ya on here after doing a search on plantain puddin! So you just blend two plantains and bananas and thats it? I have two plantains rippening they dark yellow and almost black...I'm worried about letting it go too long? last time I think there was a bit of white mold on the outside skin so i opened it...is that typical, should i take the chance and wait it out longer? thanks again for the great recipe! [..YouTube..] WOw, just found ya on here after doing a search on plantain puddin! So you just blend two plantains and bananas and thats it? I have two plantains rippening they dark yellow and almost black…I’m worried about letting it go too long? last time I think there was a bit of white mold on the outside skin so i opened it…is that typical, should i take the chance and wait it out longer? thanks again for the great recipe!

]]> http://www.fitonraw.com/2010/02/plantain-pudding-raw-recipe/comment-page-2/#comment-5026 fmbighair Thu, 23 Jun 2011 22:12:10 +0000 http://www.fitonraw.com/?p=2603#comment-5026 [..YouTube..] WOw, just found ya on here after doing a search on plantain puddin! So you just blend two plantains and bananas and thats it? I have two plantains rippening they dark yellow and almost black...I'm worried about letting it go too long? last time I think there was a bit of white mold on the outside skin so i opened it...is that typical, should i take the chance and wait it out longer? thanks again for the great recipe! [..YouTube..] WOw, just found ya on here after doing a search on plantain puddin! So you just blend two plantains and bananas and thats it? I have two plantains rippening they dark yellow and almost black…I’m worried about letting it go too long? last time I think there was a bit of white mold on the outside skin so i opened it…is that typical, should i take the chance and wait it out longer? thanks again for the great recipe!

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