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Plantain Pudding Raw Recipe Video

by Swayze

In today’s video blog, I showcase a delicious recipe called Plantain Pudding (contributed by Ellen Livingston at www.LivingYogaNow.com) from my healthy raw recipe book:

“Low Fat, Fruit Filled, High Fun Raw Recipes”

Delicious and Healthy Raw Vegan Favorites for Every Meal

Low Fat Raw Vegan Recipe EBook

I also give some vital tips for preparing and eating the oft-forgot plantain.  For instance, did you know that plantains contain more calories per ounce than bananas?

Don’t miss it! :)

YouTube Preview Image

Plantain Pudding

Ingredients:

  • 2 ripe plantains (black on the outside, soft on the inside)
  • 2 bananas
  • (Garnish): Celery, finely diced

Directions:

Blend everything until smooth and creamy.  Garnish with finely diced celery.

Swayze’s Tips:

When it comes to tasty plantains, you want them really black on the outside and super duper soft on the inside…the uglier the better!  Trust me, you do not want to dig into a sweet pudding full of unripe, chalky plantain.

Go raw and be fit,

Swayze

P.S. If you’d like more tasty and healthy raw recipes, be sure to check out “Low Fat, Fruit Filled, High Fun Raw Recipes” at the link below:

www.fitonraw.com/low-fat-raw-vegan-favorites

91 comments

1 Emmieluvin12345 { 02.08.10 at 1:42 PM }

[..YouTube..] what do plaintains taste like?

2 FitOnRaw { 02.08.10 at 1:55 PM }

[..YouTube..] @Emmieluvin12345 Hmmm, they’re pretty hard to describe. Vaguely like a banana, but not really. The ones I get taste more “tropical” than the Cavendish bananas, if that makes any sense.

I guess the best thing to do is try one yourself. :)

3 Emmieluvin12345 { 02.08.10 at 2:42 PM }

[..YouTube..] what do plaintains taste like?

4 Emmieluvin12345 { 02.08.10 at 2:42 PM }

[..YouTube..] what do plaintains taste like?

5 FitOnRaw { 02.08.10 at 2:55 PM }

[..YouTube..] @Emmieluvin12345 Hmmm, they’re pretty hard to describe. Vaguely like a banana, but not really. The ones I get taste more “tropical” than the Cavendish bananas, if that makes any sense.I guess the best thing to do is try one yourself. :)

6 FitOnRaw { 02.08.10 at 2:55 PM }

[..YouTube..] @Emmieluvin12345 Hmmm, they’re pretty hard to describe. Vaguely like a banana, but not really. The ones I get taste more “tropical” than the Cavendish bananas, if that makes any sense.I guess the best thing to do is try one yourself. :)

7 FitOnRaw { 02.08.10 at 2:55 PM }

[..YouTube..] @Emmieluvin12345 Hmmm, they’re pretty hard to describe. Vaguely like a banana, but not really. The ones I get taste more “tropical” than the Cavendish bananas, if that makes any sense.I guess the best thing to do is try one yourself. :)

8 FitOnRaw { 02.08.10 at 2:55 PM }

[..YouTube..] @Emmieluvin12345 Hmmm, they’re pretty hard to describe. Vaguely like a banana, but not really. The ones I get taste more “tropical” than the Cavendish bananas, if that makes any sense.I guess the best thing to do is try one yourself. :)

9 FitOnRaw { 02.08.10 at 2:55 PM }

[..YouTube..] @Emmieluvin12345 Hmmm, they’re pretty hard to describe. Vaguely like a banana, but not really. The ones I get taste more “tropical” than the Cavendish bananas, if that makes any sense.I guess the best thing to do is try one yourself. :)

10 Raw.la - Raw Food in The News and Around The Web { 02.08.10 at 2:15 PM }

[...] Plantain Pudding Raw Recipe Video [...]

11 Ellen { 02.08.10 at 9:01 PM }

Great vid and info, Swayze! I wanted to see you cut open and scoop out the plantain though…since I’m never done it. I almost bought some yesterday! How else do you eat plantian? Alone like a banana, or in a smoothie?

Swayze Reply:
February 8th, 2010 at 9:41 PM

I thought about that afterward…not sure why I didn’t film that part. :???:

Anyway, Chris Kendall has a great video of him eating raw plantains and persimmons:

http://the-raw-advantage.com/2009/12/first-video-blog/

12 Gretchen { 02.08.10 at 10:56 PM }

Oh wow, Swayze, that looks really yummy! And I’ve never tried a raw plaintain. I’m so excited to try this pudding and plaintains just by themselves too. Thanks so much :-)

13 Sharon { 02.08.10 at 11:34 PM }

Thanks for the vid on plaintains, never tried one raw. Now that I know something about this fruit I will! I noticed that you have a G’town p.o. box address, do you host live meetings in the Memphis metro area? I live in Mphs metro area. And are you on Face Book?

Swayze Reply:
February 10th, 2010 at 4:15 PM

I don’t typically host any meetups, but I am having one in my home later this month. You can RSVP here:

http://www.meetup.com/Memphis-Raw-Food-Group/calendar/12319495/

There are also raw meetups one Thursday each month at Whole Foods (there’s one tomorrow night, actually). I haven’t attended in a while due to scheduling conflicts, but I’ll be able to in the next few months.

14 Karmyn { 02.09.10 at 3:38 AM }

Hi Swayze,

Great video! I need to make this for Little Andrew sometime.

I noticed that since we’ve been in Panamá that you don’t necessarily have to wait for the plantain to get black and squishy before it’s ripe.

Here they’re ripe enough to eat once they have many black streaks on them and they can still be rather firm.

The best way to tell is if the skin peels easily. If this is the case they are ripe enough to eat!

Little Andrew LOVES eating “platananos” (his name for plantains) this way.

They are quite tasty–sweet and not starchy at all.

I think for the recipe it’s probably better to wait for the skin to turn totally black as you recommended.

All the best,

Karmyn
“Team Panamá”
http://karmynmalone.com

Swayze Reply:
February 10th, 2010 at 4:17 PM

Oh man, I’m jealous! The variety I get definitely aren’t ripe enough until really mushy.

Karmyn Reply:
February 13th, 2010 at 6:30 PM

Hi Swayze,

I just made a half recipe of “platanano pudding” for Andrew.

He LOVES IT!

He keeps saying, “Mmmm! Rico!” over and over again!

I think this is going to become one of his staples!

Love,

Karmyn
http://karmynmalone.com

Swayze Reply:
February 14th, 2010 at 7:32 AM

Aww, that’s awesome…and adorable! :D

15 Laurie { 02.09.10 at 5:59 PM }

That looks delish, Swayze! I’ve never eaten a plantain before, but I surely will try out this recipe, so thank you!

16 Ellen { 02.13.10 at 9:31 PM }

ok, I bought 2 plantains and am waiting for them to get black…

17 vicky2c { 02.14.10 at 9:53 AM }

[..YouTube..] thanks for sharing. I didn’t know that you could eat plantains raw..I used to cook them and my babysitter would fry them up..she was Dominican. I have that same blender Blendtec..it rocks right?

18 vicky2c { 02.14.10 at 10:53 AM }

[..YouTube..] thanks for sharing. I didn’t know that you could eat plantains raw..I used to cook them and my babysitter would fry them up..she was Dominican. I have that same blender Blendtec..it rocks right?

19 vicky2c { 02.14.10 at 10:53 AM }

[..YouTube..] thanks for sharing. I didn’t know that you could eat plantains raw..I used to cook them and my babysitter would fry them up..she was Dominican. I have that same blender Blendtec..it rocks right?

20 vicky2c { 02.14.10 at 10:53 AM }

[..YouTube..] thanks for sharing. I didn’t know that you could eat plantains raw..I used to cook them and my babysitter would fry them up..she was Dominican. I have that same blender Blendtec..it rocks right?

21 vicky2c { 02.14.10 at 10:53 AM }

[..YouTube..] thanks for sharing. I didn’t know that you could eat plantains raw..I used to cook them and my babysitter would fry them up..she was Dominican. I have that same blender Blendtec..it rocks right?

22 FitOnRaw { 02.14.10 at 2:42 PM }

[..YouTube..] @vicky2c yea it does! :)

23 FitOnRaw { 02.14.10 at 3:42 PM }

[..YouTube..] @vicky2c yea it does! :)

24 FitOnRaw { 02.14.10 at 3:42 PM }

[..YouTube..] @vicky2c yea it does! :)

25 prettymama279 { 02.20.10 at 5:13 PM }

[..YouTube..] I just made your plantain pudding recipe with the finely chopped celery, and it was absolutely divine! It’s so creamy and decadent! This was the first time I’ve had plantains raw, but your video was very clear in explaining plaintain ripeness, so not only will my family be enjoying this yummy recipe on a regular basis, but a whole new fruit that we now know how to eat! Thank you very much Swayze! I really like your name too, by the way! :-) .

26 prettymama279 { 02.20.10 at 6:13 PM }

[..YouTube..] I just made your plantain pudding recipe with the finely chopped celery, and it was absolutely divine! It’s so creamy and decadent! This was the first time I’ve had plantains raw, but your video was very clear in explaining plaintain ripeness, so not only will my family be enjoying this yummy recipe on a regular basis, but a whole new fruit that we now know how to eat! Thank you very much Swayze! I really like your name too, by the way! :-) .

27 prettymama279 { 02.20.10 at 6:13 PM }

[..YouTube..] I just made your plantain pudding recipe with the finely chopped celery, and it was absolutely divine! It’s so creamy and decadent! This was the first time I’ve had plantains raw, but your video was very clear in explaining plaintain ripeness, so not only will my family be enjoying this yummy recipe on a regular basis, but a whole new fruit that we now know how to eat! Thank you very much Swayze! I really like your name too, by the way! :-) .

28 prettymama279 { 02.20.10 at 6:13 PM }

[..YouTube..] I just made your plantain pudding recipe with the finely chopped celery, and it was absolutely divine! It’s so creamy and decadent! This was the first time I’ve had plantains raw, but your video was very clear in explaining plaintain ripeness, so not only will my family be enjoying this yummy recipe on a regular basis, but a whole new fruit that we now know how to eat! Thank you very much Swayze! I really like your name too, by the way! :-) .

29 prettymama279 { 02.20.10 at 6:13 PM }

[..YouTube..] I just made your plantain pudding recipe with the finely chopped celery, and it was absolutely divine! It’s so creamy and decadent! This was the first time I’ve had plantains raw, but your video was very clear in explaining plaintain ripeness, so not only will my family be enjoying this yummy recipe on a regular basis, but a whole new fruit that we now know how to eat! Thank you very much Swayze! I really like your name too, by the way! :-) .

30 FitOnRaw { 02.20.10 at 6:44 PM }

[..YouTube..] @prettymama279 That’s excellent, I’m so glad you enjoyed it! It’s really nice sometimes to have a hearty, creamy fruit other than banana, mango, or papaya.

And I really like your screen name! :D

31 FitOnRaw { 02.20.10 at 7:44 PM }

[..YouTube..] @prettymama279 That’s excellent, I’m so glad you enjoyed it! It’s really nice sometimes to have a hearty, creamy fruit other than banana, mango, or papaya.And I really like your screen name! :D

32 FitOnRaw { 02.20.10 at 7:44 PM }

[..YouTube..] @prettymama279 That’s excellent, I’m so glad you enjoyed it! It’s really nice sometimes to have a hearty, creamy fruit other than banana, mango, or papaya.And I really like your screen name! :D

33 FitOnRaw { 02.20.10 at 7:44 PM }

[..YouTube..] @prettymama279 That’s excellent, I’m so glad you enjoyed it! It’s really nice sometimes to have a hearty, creamy fruit other than banana, mango, or papaya.And I really like your screen name! :D

34 FitOnRaw { 02.20.10 at 7:44 PM }

[..YouTube..] @prettymama279 That’s excellent, I’m so glad you enjoyed it! It’s really nice sometimes to have a hearty, creamy fruit other than banana, mango, or papaya.And I really like your screen name! :D

35 FitOnRaw { 02.20.10 at 7:44 PM }

[..YouTube..] @prettymama279 That’s excellent, I’m so glad you enjoyed it! It’s really nice sometimes to have a hearty, creamy fruit other than banana, mango, or papaya.And I really like your screen name! :D

36 echoshadowlight { 03.06.10 at 10:51 AM }

[..YouTube..] My plantains are taking forever to ripen! And, someone just bought me a new batch from the store and they’re completely GREEN – so I’m sure they’ll take over a month to ripen… frustrating…

37 echoshadowlight { 03.06.10 at 11:51 AM }

[..YouTube..] My plantains are taking forever to ripen! And, someone just bought me a new batch from the store and they’re completely GREEN – so I’m sure they’ll take over a month to ripen… frustrating…

38 echoshadowlight { 03.06.10 at 11:51 AM }

[..YouTube..] My plantains are taking forever to ripen! And, someone just bought me a new batch from the store and they’re completely GREEN – so I’m sure they’ll take over a month to ripen… frustrating…

39 echoshadowlight { 03.06.10 at 11:51 AM }

[..YouTube..] My plantains are taking forever to ripen! And, someone just bought me a new batch from the store and they’re completely GREEN – so I’m sure they’ll take over a month to ripen… frustrating…

40 echoshadowlight { 03.06.10 at 11:51 AM }

[..YouTube..] My plantains are taking forever to ripen! And, someone just bought me a new batch from the store and they’re completely GREEN – so I’m sure they’ll take over a month to ripen… frustrating…

41 FitOnRaw { 03.07.10 at 6:00 AM }

[..YouTube..] @echoshadowlight A good trick for faster ripening is to keep the plantains in a warm, humid place. During the winter, I keep mine upstairs in the bathroom.

You could also keep them outdoors in the sunshine. I do this in the Spring when mangoes are in season and they ripen much more quickly and properly. :)

42 FitOnRaw { 03.07.10 at 7:00 AM }

[..YouTube..] @echoshadowlight A good trick for faster ripening is to keep the plantains in a warm, humid place. During the winter, I keep mine upstairs in the bathroom.You could also keep them outdoors in the sunshine. I do this in the Spring when mangoes are in season and they ripen much more quickly and properly. :)

43 FitOnRaw { 03.07.10 at 7:00 AM }

[..YouTube..] @echoshadowlight A good trick for faster ripening is to keep the plantains in a warm, humid place. During the winter, I keep mine upstairs in the bathroom.You could also keep them outdoors in the sunshine. I do this in the Spring when mangoes are in season and they ripen much more quickly and properly. :)

44 FitOnRaw { 03.07.10 at 7:00 AM }

[..YouTube..] @echoshadowlight A good trick for faster ripening is to keep the plantains in a warm, humid place. During the winter, I keep mine upstairs in the bathroom.You could also keep them outdoors in the sunshine. I do this in the Spring when mangoes are in season and they ripen much more quickly and properly. :)

45 FitOnRaw { 03.07.10 at 7:00 AM }

[..YouTube..] @echoshadowlight A good trick for faster ripening is to keep the plantains in a warm, humid place. During the winter, I keep mine upstairs in the bathroom.You could also keep them outdoors in the sunshine. I do this in the Spring when mangoes are in season and they ripen much more quickly and properly. :)

46 xsliceofheavenx { 03.15.10 at 6:47 AM }

[..YouTube..] the perssimons your talking about are called Kakis. they are so deliciouse when completely rippened. They taste so sweet like a sorbet:)

47 xsliceofheavenx { 03.15.10 at 8:47 AM }

[..YouTube..] the perssimons your talking about are called Kakis. they are so deliciouse when completely rippened. They taste so sweet like a sorbet:)

48 xsliceofheavenx { 03.15.10 at 8:47 AM }

[..YouTube..] the perssimons your talking about are called Kakis. they are so deliciouse when completely rippened. They taste so sweet like a sorbet:)

49 xsliceofheavenx { 03.15.10 at 8:47 AM }

[..YouTube..] the perssimons your talking about are called Kakis. they are so deliciouse when completely rippened. They taste so sweet like a sorbet:)

50 xsliceofheavenx { 03.15.10 at 8:47 AM }

[..YouTube..] the perssimons your talking about are called Kakis. they are so deliciouse when completely rippened. They taste so sweet like a sorbet:)

51 Shay { 03.29.10 at 1:42 AM }

I bought some plantains awhile back and I was waiting for them to become black and mushy and lose their spine.. well they're black but they haven't lost their spine and they are as hard as a rock :/

52 Swayze { 03.29.10 at 2:26 AM }

Unfortunately this happens sometimes. Wish I could be of more help…

53 norxcontacts { 06.05.10 at 2:51 PM }

[..YouTube..] @echoshadowlight I heard ripe raw plantains taste like banana marshmallows. How long did they take to ripen? I bought a half-ripe one at the store.

54 norxcontacts { 06.05.10 at 4:51 PM }

[..YouTube..] @echoshadowlight I heard ripe raw plantains taste like banana marshmallows. How long did they take to ripen? I bought a half-ripe one at the store.

55 norxcontacts { 06.05.10 at 4:51 PM }

[..YouTube..] @echoshadowlight I heard ripe raw plantains taste like banana marshmallows. How long did they take to ripen? I bought a half-ripe one at the store.

56 norxcontacts { 06.05.10 at 4:51 PM }

[..YouTube..] @echoshadowlight I heard ripe raw plantains taste like banana marshmallows. How long did they take to ripen? I bought a half-ripe one at the store.

57 echoshadowlight { 06.06.10 at 5:31 AM }

[..YouTube..] @norxcontacts I wouldn’t know what they taste like since I feed through a stomach tube. When I got them almost-ripe, they took a week or two to ripen; when green I think they took at least a month. I finally gave up and went back to bananas since the plantains were never ripe when I needed them.

58 echoshadowlight { 06.06.10 at 7:31 AM }

[..YouTube..] @norxcontacts I wouldn’t know what they taste like since I feed through a stomach tube. When I got them almost-ripe, they took a week or two to ripen; when green I think they took at least a month. I finally gave up and went back to bananas since the plantains were never ripe when I needed them.

59 echoshadowlight { 06.06.10 at 7:31 AM }

[..YouTube..] @norxcontacts I wouldn’t know what they taste like since I feed through a stomach tube. When I got them almost-ripe, they took a week or two to ripen; when green I think they took at least a month. I finally gave up and went back to bananas since the plantains were never ripe when I needed them.

60 echoshadowlight { 06.06.10 at 7:31 AM }

[..YouTube..] @norxcontacts I wouldn’t know what they taste like since I feed through a stomach tube. When I got them almost-ripe, they took a week or two to ripen; when green I think they took at least a month. I finally gave up and went back to bananas since the plantains were never ripe when I needed them.

61 echoshadowlight { 06.06.10 at 7:31 AM }

[..YouTube..] @norxcontacts I wouldn’t know what they taste like since I feed through a stomach tube. When I got them almost-ripe, they took a week or two to ripen; when green I think they took at least a month. I finally gave up and went back to bananas since the plantains were never ripe when I needed them.

62 SoliGirlTV { 07.29.10 at 10:10 PM }

[..YouTube..] Hi! Thank you for this great video. I have saved it to my favorites. I wasn’t sure if plantains could be eaten raw. As for how to help them along in the ripening process, storing them in a brown paper sac works for me, but only for a few days, as they can become moldy if you leave them closed up too long. Thanks again!

63 SoliGirlTV { 07.30.10 at 12:10 AM }

[..YouTube..] Hi! Thank you for this great video. I have saved it to my favorites. I wasn’t sure if plantains could be eaten raw. As for how to help them along in the ripening process, storing them in a brown paper sac works for me, but only for a few days, as they can become moldy if you leave them closed up too long. Thanks again!

64 SoliGirlTV { 07.30.10 at 12:10 AM }

[..YouTube..] Hi! Thank you for this great video. I have saved it to my favorites. I wasn’t sure if plantains could be eaten raw. As for how to help them along in the ripening process, storing them in a brown paper sac works for me, but only for a few days, as they can become moldy if you leave them closed up too long. Thanks again!

65 SoliGirlTV { 07.30.10 at 12:10 AM }

[..YouTube..] Hi! Thank you for this great video. I have saved it to my favorites. I wasn’t sure if plantains could be eaten raw. As for how to help them along in the ripening process, storing them in a brown paper sac works for me, but only for a few days, as they can become moldy if you leave them closed up too long. Thanks again!

66 SoliGirlTV { 07.30.10 at 12:10 AM }

[..YouTube..] Hi! Thank you for this great video. I have saved it to my favorites. I wasn’t sure if plantains could be eaten raw. As for how to help them along in the ripening process, storing them in a brown paper sac works for me, but only for a few days, as they can become moldy if you leave them closed up too long. Thanks again!

67 fallonharr { 10.05.10 at 4:03 PM }

[..YouTube..] In Jamaica when the plantain is black all the way around it is definately RIPE and very very mushy!!!! Unless it has been treated with carbon as we would say- which is not good!

68 fallonharr { 10.05.10 at 4:04 PM }

[..YouTube..] In Jamaica when the plantain is black all the way around it is definately RIPE and very very mushy!!!! Unless it has been treated with carbon as we would say- which is not good! We have the little ones in Jamaica too and yeah they do have an esp tarty taste.

69 fallonharr { 10.05.10 at 6:03 PM }

[..YouTube..] In Jamaica when the plantain is black all the way around it is definately RIPE and very very mushy!!!! Unless it has been treated with carbon as we would say- which is not good!

70 fallonharr { 10.05.10 at 6:03 PM }

[..YouTube..] In Jamaica when the plantain is black all the way around it is definately RIPE and very very mushy!!!! Unless it has been treated with carbon as we would say- which is not good!

71 fallonharr { 10.05.10 at 6:03 PM }

[..YouTube..] In Jamaica when the plantain is black all the way around it is definately RIPE and very very mushy!!!! Unless it has been treated with carbon as we would say- which is not good!

72 fallonharr { 10.05.10 at 6:03 PM }

[..YouTube..] In Jamaica when the plantain is black all the way around it is definately RIPE and very very mushy!!!! Unless it has been treated with carbon as we would say- which is not good!

73 fallonharr { 10.05.10 at 6:04 PM }

[..YouTube..] In Jamaica when the plantain is black all the way around it is definately RIPE and very very mushy!!!! Unless it has been treated with carbon as we would say- which is not good! We have the little ones in Jamaica too and yeah they do have an esp tarty taste.

74 fallonharr { 10.05.10 at 6:04 PM }

[..YouTube..] In Jamaica when the plantain is black all the way around it is definately RIPE and very very mushy!!!! Unless it has been treated with carbon as we would say- which is not good! We have the little ones in Jamaica too and yeah they do have an esp tarty taste.

75 fallonharr { 10.05.10 at 6:04 PM }

[..YouTube..] In Jamaica when the plantain is black all the way around it is definately RIPE and very very mushy!!!! Unless it has been treated with carbon as we would say- which is not good! We have the little ones in Jamaica too and yeah they do have an esp tarty taste.

76 fallonharr { 10.05.10 at 6:04 PM }

[..YouTube..] In Jamaica when the plantain is black all the way around it is definately RIPE and very very mushy!!!! Unless it has been treated with carbon as we would say- which is not good! We have the little ones in Jamaica too and yeah they do have an esp tarty taste.

77 whatisnot1 { 12.09.10 at 10:37 PM }

[..YouTube..] yay plantains..making them a staple for my winter too..looks great :)

78 whatisnot1 { 12.09.10 at 11:37 PM }

[..YouTube..] yay plantains..making them a staple for my winter too..looks great :)

79 whatisnot1 { 12.09.10 at 11:37 PM }

[..YouTube..] yay plantains..making them a staple for my winter too..looks great :)

80 whatisnot1 { 12.09.10 at 11:37 PM }

[..YouTube..] yay plantains..making them a staple for my winter too..looks great :)

81 whatisnot1 { 12.09.10 at 11:37 PM }

[..YouTube..] yay plantains..making them a staple for my winter too..looks great :)

82 fmbighair { 06.23.11 at 10:12 PM }

[..YouTube..] WOw, just found ya on here after doing a search on plantain puddin! So you just blend two plantains and bananas and thats it? I have two plantains rippening they dark yellow and almost black…I’m worried about letting it go too long? last time I think there was a bit of white mold on the outside skin so i opened it…is that typical, should i take the chance and wait it out longer? thanks again for the great recipe!

83 fmbighair { 06.23.11 at 10:12 PM }

[..YouTube..] WOw, just found ya on here after doing a search on plantain puddin! So you just blend two plantains and bananas and thats it? I have two plantains rippening they dark yellow and almost black…I’m worried about letting it go too long? last time I think there was a bit of white mold on the outside skin so i opened it…is that typical, should i take the chance and wait it out longer? thanks again for the great recipe!

84 fmbighair { 06.23.11 at 10:12 PM }

[..YouTube..] WOw, just found ya on here after doing a search on plantain puddin! So you just blend two plantains and bananas and thats it?  I have two plantains rippening they dark yellow and almost black…I’m worried about letting it go too long? last time I think there was a bit of white mold on the outside skin so i opened it…is that typical, should i take the chance and wait it out longer? thanks again for the great recipe!

85 fmbighair { 06.23.11 at 10:12 PM }

[..YouTube..] WOw, just found ya on here after doing a search on plantain puddin! So you just blend two plantains and bananas and thats it? I have two plantains rippening they dark yellow and almost black…I’m worried about letting it go too long? last time I think there was a bit of white mold on the outside skin so i opened it…is that typical, should i take the chance and wait it out longer? thanks again for the great recipe!

86 fmbighair { 06.23.11 at 10:12 PM }

[..YouTube..] WOw, just found ya on here after doing a search on plantain puddin! So you just blend two plantains and bananas and thats it? I have two plantains rippening they dark yellow and almost black…I’m worried about letting it go too long? last time I think there was a bit of white mold on the outside skin so i opened it…is that typical, should i take the chance and wait it out longer? thanks again for the great recipe!