Everything You Know About Protein is Wrong
* What’s New: Very first Peachy Keen issue!
* Feature Article: Everything You Know About Protein is Wrong
This ezine!
That’s right. This is the very first issue of Peachy Keen Ezine. This is a weekly ezine that’s full of practical tips and tricks for going raw and being fit. You can expect updates like this, relevant articles like the one below, answers to your most burning questions, special offers, reader comments, and more in issues to come.
Be sure to check out the feature article below and, of course, let me know what you think!
Swayze
Everything You Know About Protein is Wrong
Thanks to modern medicine and ultra-biased media outlets, there is a lot of fog surrounding the issue of protein. People simply do not know what protein is or what it does.
What everyone *does* seem to know is that we all need a lot of protein and this only comes from eating vast quantities of meat, eggs, dairy products, and other protein-enriched packaged goods.
The result of this obsession with protein is that people brand new to a raw food diet are very concerned with their protein consumption. In fact, many raw foodists turn to so-called “protein-rich” foods such as nuts and seeds because they think they need more protein to be healthy.
Because these foods are actually rich in fat, the average raw foodist ends up consuming a very dangerous high fat diet.
But it doesn’t have to be this way! I’m here to show you why you can eat a low fat raw vegan diet and still get plenty of quality, easy-to-assimilate protein.
First, let’s start with the basics.
What is Protein?
Protein, along with carbohydrates and fats, is a macro-nutrient necessary in the human diet. There are over 100,000 types of protein in the human body and each type is made up of chains called amino acids.
Why Do You Need Protein?
Modern medicine has done an excellent job of leaving the general public utterly ignorant when it comes to the use of protein. Some people believe protein gives us energy. Some believe that it makes us strong. Others think that it only comes from animal flesh.
And unfortunately, the vast majority thinks that protein deficiency is a rampant health problem.
Fortunately, the function of protein is actually very straightforward. Protein is necessary for everyday growth, repairing of tissues, and replacement of cells within the human body.
Yep, it’s that simple.
Protein Demystified
I know what you’re thinking: so how much protein do we really need?
Don’t worry, we’ll get to that!
Before we do, here are a few little facts that will help to demystify the protein issue.
#1 Everything Contains Protein
Contrary to what mainstream health outlets want you to think, every single thing that you eat contains protein. Whether it’s meat, nuts, rice, or even fruit. Everything contains protein.
#2 Human Breast Milk Contains 5% Protein
That’s right. Only 5% of calories from protein is necessary at the time when human development is most rapid and crucial.
To say that fully-grown humans require more protein than a growing infant is to completely ignore nutritional science, human anatomy and physiology, and just plain common sense.
#3 All of the Great Apes Consume Low Amounts of Protein
None of our closest primate relatives eat the 30% protein that is recommended by the RDA. Even the mountainous gorilla’s diet, which is comprised of more protein-rich vegetable matter than the other primate diets, still does not meet the 30% requirement.
And, if given the choice, gorillas actually prefer to eat lower-in-protein sweet fruit instead of greens!
#4 Our Body Pools Amino Acids to Create New Proteins
It was once believed that to get all of the essential amino acids, you would have to eat complimentary proteins at each meal in order to create “complete” proteins.
It is now known that our body actually recycles its own proteins. We have an amino acid “pool” from which new proteins are created.
This means that receiving all the essential amino acids in a meal, or even in a single day, is unnecessary.
#5 Physical Activity Does Not Affect Our Protein Needs
Are you listening, all you hardcore bodybuilders that I’m sure are reading this “pansy” raw vegan blog?
I’ll repeat it, just in case you were too busy idolizing your cooked food inflated biceps.
Physical activity, including weight lifting, does *not* affect protein needs.
No matter how much you workout, or what activity you participate in, your protein requirements will not change. The amount that is required for muscle development is so small as to be negligible.
In other words, protein shakes and “power” bars are completely useless, not to mention toxic.
#6 Protein Deficiency is Simply Calorie Deficiency
The issue is not with protein but with total calories consumed. If you are eating enough calories from *anything* (remember, every food contains protein), you are eating enough protein.
If you are not eating enough, then you are not only lacking in protein. Your body will also be deficient in all of the macro-nutrients, micro-nutrients, phyto-nutrients, etc.
On the other hand, there is a very real problem today with too much protein. With the over consumption of processed foods like meat, cheese, dairy, and so-called “whole” grains, the average American is eating way too much protein on a daily basis.
And because this protein is cooked and comes from inappropriate nutritional sources (i.e. meat, eggs, grains, etc), the protein itself cannot be broken down into simple amino acid chains. What remains is both useless and harmful to our bodies.
#7 Cooked Protein is Harmful to the Body
Cooked protein is denatured, meaning that the molecular structure of the protein has been destroyed. When heated, the amino acid chains of the protein fuse together.
Our bodies do not have the ability to fully breakdown the protein once the chains have been melded together via heat. The protein is now not only useless, it has become extremely toxic to the body. Consumption of cooked protein is linked to kidney failure, allergies, and even arthritis.
That’s why eating food in its whole, raw state is the absolute best way to get your protein. Not only will you be receiving adequate protein, you will be eating protein that can be fully broken down into its amino acid chains and easily used by the body
So…How Much Protein?
Now that we know the truth about protein, this is an easy question to answer. As long as you are eating enough calories, you will be getting enough protein. And if your calories are coming from appropriate sources such as raw fruits, vegetables, nuts and seeds, than you will be receiving quality protein as well.
Still think you need more protein?
Did you know that Dr. Colin T. Campbell, author of The China Study, advocates only 5% protein? And this 5% is considered completely adequate for the average full-grown person!
This means that on a diet of raw peaches alone, which provide 8% protein, you will be receiving more protein than is actually necessary to be healthy.
All from a diet of just fruit!
And speaking of 5% protein, Dr. Campbell actually conducted an experiment in which he gave one group of rats aflatoxin (a toxin in mold linked to liver cancer) and a 20% protein diet and another group the same amount of aflatoxin but only 5% protein.
After 100 weeks…
All animals that were administered the same level of aflatoxin and fed the regular 20% levels of casein [a protein found in dairy] either were dead or near death from liver tumors…All animals administered the same level of aflatoxin but fed the low 5% protein diet were alive, active and thrifty, with sleek hair coats at 100 weeks.”
Final Words
I tried to make this article very content rich, but still easy to understand. I want you to walk away feeling like you truly understand protein and are no longer afraid of it.
If you are still worried, see for yourself the benefits of a healthy raw diet. Give a raw food diet your all for at least 30 days. I guarantee after you experience some of the awesome raw results, protein deficiency will be the furthest thing from your mind.
You’ll be too busy wondering how to show off your new fit on raw bod.
Go raw and be fit,
Swayze





15 comments
Swayze, you ARE da woman! Loved these two articles on protein, and it will totally help that I read them, the next time someone asks me The Question (and everyone does, once they find out I lost 100 lbs. eating mostly fruits and veggies.
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gwen Reply:
October 10th, 2009 at 12:15 pm
Laurie, that is a great accomplishment!!!
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THANK YOU FOR THIS IT’S EXACTLY WHAT I NEEDED!
I wanted to start a raw vegan diet/lifestyle, so I asked my mom about it and the first thing to come out of her mouth was “Where are you going to get your protein from!?” I told her that fruits and leafy vegetables have protein but then she just made some comment about me eating grass or whatever.
So when I start the raw thing and she asks me about protein again (cuz I know she will) I’m gonna show her this. Thanks again!!
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gwen Reply:
October 10th, 2009 at 12:13 pm
Marie, I know exactly what you mean. When I tell people about raw the first thing they say is where are you going to get your protein. good luck on your raw journey to good health
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[...] so, I suggest you check out my Everything You Know About Protein is Wrong. It’s sort of a “Protein 101” lesson. I guarantee you will feel totally secure in your [...]
hi swazye – i followed the link to the world health organization, but it only took me to the main page, and i couldn’t locate the recommendation for the 5% protein (i know that this reference will provide a lot of support when i’m speaking to folks about protein, and i’d love to be able to send them right there!). do you have a link for that recommendation? thanks for your help!
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Swayze Reply:
January 1st, 2010 at 8:44 am
Hi rae,
I believe the recommendation was in a PDF I had, but I can’t seem to find it. Then again, I just found another WHO/FAO document on the web that has a 10-15% recommendation. Simply search for “Diet, Nutrition, and the Prevention of Chronic Diseases” and it’s on page 56 of the report. Perhaps I confused WHO with Dr. Colin Campbell from The China Study, who does recommend 5% (and actually grew up on a cattle farm and worked as a researcher who’s goal was to figure out how to increase protein consumption).
He performed a study that gave one group of rats aflatoxin (a toxin in mold linked to liver cancer) and a 20% protein diet and another group the same amount of aflatoxin but only 5% protein. After 100 weeks, “All animals that were administered the same level of aflatoxin and fed the regular 20% levels of casein (protein in dairy) either were dead or near death from liver tumors…All animals administered the same level of aflatoxin but fed the low 5% protein diet were alive, active and thrifty, with sleek hair coats at 100 weeks.”
However, it’s important to remember that the recommendations from government and organizations like WHO include a safety margin. Dr. Campbell states, “According to the RDA for protein consumption, we humans should be getting about 10% of our energy from protein. This is considerably more than the actual amount required. But because requirements may vary from individual to individual, 10% dietary protein is recommended to insure adequate intake for virtually all people.” I believe it’s something like a 25% standard deviation added to the mean value and then added margins for protein digestibility and quality.
Hope that helps!
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WOW that is amazing that somebody can be so ignorant to the value of a high protein diet. Unbelievable that you no doubt make money from spouting this stuff to uneducated unsuspecting members of the public.
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Mari A. Reply:
February 25th, 2010 at 5:36 pm
Has it ever occurred to you that the people telling you to eat high protein diets are the ones making tons of money by getting you to eat up the high protein food they sell you?
orrr.. you’re right.. there is actually this big conspiracy where all the organic farmers have pooled their funds together to pay this woman to start a blog talking about the benefits of fruits and vegetables.
Out of curiosity how could she possibly make money by simply saying.. “hey you.. keep buying food.. just don’t cook it first!” Your poorly formed argument makes no sense.
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Yas Reply:
February 25th, 2010 at 6:52 pm
WOW you are an idiot. I teach people about healthy eating, nobody that sell`s food teaches me. I only eat organic and it is common knowledge and the only thing that all the “experts” agree on is that people don`t eat enough vegetables. You think that I think eating raw is wrong? Even most organic meats can/should be eaten raw.
I need to put a block on this site, I have better things to do than waste my unpaid time responding to skinny fat vegetarian/vegans with insulin problems.
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Mari A. Reply:
February 25th, 2010 at 8:14 pm
I wanted to thank you for all the lulz! you truly are a gift!
“skinny fat vegetarian/vegans” bwahahahahahaha!
I stumbled across your site by accident. To be vegan because you love animals is one thing but to vegan because you think it’s healthy is absolutely ignorant. There are more than enough studies that show that being vegan is unhealthy, and if you go from eating bad quality meat and fast food to vegatables and fruit than of course you’ll be healthier. But not healthier than a person who eats raw organic meat and greens. I will never look at this crap again.
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Swayze Reply:
February 21st, 2010 at 7:55 am
Wow, great points you two. A high protein diet and animal flesh is healthier than fresh fruits and vegetables because…well, because I’m just ignorant.
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I pointed out a fact. It`s not my job to teach you, only people that are willing to learn.
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Mari A. Reply:
February 25th, 2010 at 5:30 pm
You actually didn’t point out any facts at all. Not one. Perhaps you need to become less ignorant on the definition of “facts”; just saying.
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